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Silvia & Giovanni

Vendors

Catering: Le Gourmet

Decorations: Fabbrica di Idee

Music: Delpo Dj

Photographer: The Wedding Theory

You will not be disappointed

Giovanni and I got married on 8 June 2018 in a real world of fairy tales. Before choosing the location we went to different places, very beautiful, yes, but unfortunately they all closed at 24 maximum. Tenuta La Passera in addition to being a wonderful place, which I highly recommend to see, is also a location that allows you to manage your day as you see fit. Our wedding started at 18:00 and ended with celebrations and dances at 2:00. It was all, I repeat, all perfect and if something went wrong they were so professional that we didn't notice anything. Alice is a real time bomb, but she also knows how to listen and advise the spouses best about suppliers or ideas that blend in her head. In this regard, I would like to emphasize that to ensure that your day is perfect, as it was for us, you must trust the professionals with whom you choose to collaborate. Alice, in addition to providing psychological assistance the days before the wedding, has always been available and above all she has always expressed in total freedom what would have been best for us by generating situations of comparison and then leaving us free choice. Another very important aspect is the efficient organization. I have been to weddings where the bride and groom had to tell the different suppliers what to do in real time. In my opinion this does not allow them to enjoy the moment that will seem flown by itself the next day. The day before the wedding we met with Alice and together we revised the schedule in order to live our day to the full without worrying about the clock. Our guests were all impressed and satisfied. If they were to ask me for advice on a suitable location for a wedding in spring / summer I would absolutely vote for Tenuta La Passera. The service, the organization but above all the location, I assure you, you will not be disappointed.

Silvia & Giovanni | June 8th, 2018